For operation feed. I’m going to enter this one. It is a sophisticated blend of flavors and textures that can be easily transformed via the judicious addition of hot stuff, high octane jet fuel, and cleaning products commonly found under your kitchen sink, into an oozing LaBrea tar pit that requires an insurance waiver and a titanium spoon. I’m not going to take it there, this time:
1 lb lean ground beef
1 package spicy Bob Evans sausage
2 medium or 1 large onion, finely diced
1 large green pepper, finely diced
1 jalapeno pepper, finely diced
3 sticks celery, finely diced
1 large can diced tomatos
1 medium can tomato sauce
1 15 oz can light kidney beans, drained
3 T vegetabe oil
2 t cumin seed
2 t salt
1 t black pepper
2 t sugar
2 t Worcestershire sauce
2 t chili powder
1 c water and 1 beef boullion cube (optional)
Heat vegetable oil in large skill on medium-high heat.
Sautee cumin seed for about 1 min.
Place beef, sausage, onion and celery in skillet; brown and drain.
Stir in green pepper and jalapeno.
Add salt, pepper, chili powder, sugar and worcestershire sauce, stir well.
Add tomatoes and tomato sauce, bring to a boil.
Reduce heat and simmer 1 hour.
Add kidney beans.
If liquid has reduced too much, add boullion cube and water and simmer until mixed well.
Tags: Eat!
